Agenda     (Click here to download an agenda)

Agricultural Safety and Health: The Core Course June 13-17, 2022

Agricultural Safety and Health: The Core Course

June 13-17, 2022

VIRTUAL

Required Online Modules

Modules listed below must be completed by Friday, June 17, 2022 

60 minutes      Online Module: Physical Agents for Agricultural Health

60 minutes      Online Module: Transportation Hazards in Agriculture

60 minutes      Online Module: Livestock Handling 

60 minutes      Online Module: Occupational Diseases of the Lung in Agricultural Settings

60 minutes      Online Module: Occupational Skin Disorders in Agriculture

Monday, June 13, 2022

Live (synchronous)

9:00 – 9:30      Welcome/Announcements/Introductions (Rohlman)

9:30 – 10:30    Transportation Hazards in Agriculture – ATV/UTV (Jennissen)        

10:30 – 10:40  Break

10:40 – 12:10  Occupational Safety and Health in Agriculture/Surveillance Case Study (Rohlman)

12:10 – 12:40  Lunch Break

12:40 – 2:15    Pork Producer Industry Perspective and Farm Tour (Fowler)

 

Self-directed (Asynchronous)

15 minutes      Complete Pre-course Questionnaire (prior to class)

34 minutes      Video: How Much Money Do Farmers Make?           

30 minutes      Videos: Growing Safely (Anhydrous Ammonia Safety, Fatigue Safety, PTO Safety, Sun Safety, Grain Bin Safety)

 

Tuesday, June 14, 2022

Live (synchronous)

9:00 – 10:30    Behavioral Health in Agricultural Populations (Rohlman)

10:30 – 10:40 Break

10:40 – 12:10  Agricultural Injury (Neenan)

12:10 – 12:40  Lunch Break

12:40 – 1:40    Ergonomics in Agriculture (Nonnenmann)

1:40 – 2:15      Youth Case Studies (Rohlman)

 

Self-directed (Asynchronous)

47 minutes      Podcast: Rural Mental Health Provider

54 minutes      Video: Virtual Farm Tours: North East Dairy – Cow Comfort Inn; Chicken Farm; Preventing Needlestick Injuries    

27 minutes      Recorded Lecture: Occupational Hazards in Swine Production (Fowler)

 

Wednesday, June 15, 2022

Live (synchronous)

9:00 – 10:15    Implementing Prevention Practices Based on Biological Risk Assessment (Lee)

10:15 – 10:25 Break

10:25 – 10:55 Research Spotlight: Indoor Air Quality Improvements in Pork Production (Nonnenmann)

10:55 – 11:30 Transportation Hazards – Rural Roads (Rohlman)

11:30 – 12:00  Lunch Break

12:00 – 1:00    Industrial Hygiene Paradigm/ Research Spotlight (Nonnenmann)

1:00 – 2:15      Rural Health and Safety: The Employer Perspective (Moncus)

 

Self-directed (Asynchronous)

44 minutes      Podcast: Conversations with Agricultural Producer Rick Naerebout, Idaho Dairy Association

60 minutes      Migrant/farmworker video

                       

Thursday, June 16, 2022

Live (synchronous)

9:00 – 10:00    Discussion of Occ. Skin Disorders and Diseases of the Lungs in Agricultural Settings (Rupe)

10:00 – 11:00  Musculoskeletal Disorders Among Agricultural Workers (Iverson)

11:00 – 11:30 Lunch Break

11:30 – 12:30  Pesticides (Rohlman)

12:30 – 12:40 Break

12:40 – 2:15    Use and Selection of Personal Protective Equipment (Sheridan)

 

Self-directed (Asynchronous)

60 minutes      Recorded Lecture: Rural Health Provider Case Studies (Van Balen)

44 minutes      Podcast: Conversation with Rural EMS

 

Friday, June 17, 2022

Live (synchronous)

9:00 – 10:00    Medication Related Agricultural Injury (Cochran)

10:00 – 11:00  Telehealth (Ward)

11:00 – 11:10  Break

11:10 – 12:10  Cancer in Agricultural Populations (Davis)

12:10 – 12:40  Lunch Break

12:40 – 2:10    Prevention of Illness and Injury in Ag Populations (Rohlman)

2:10 – 2:15      Final Questions, Complete Posttest and Evaluation (Rohlman)

 

*Schedule subject to change


Questions

If you have questions about course content, please contact Kay Mohling, MA.