Episode Summary

Grain must be managed all year round. The three Cs of grain management are Cooling, Coring or Cleaning and Checking. These must be implemented to ensure that your grain does not spoil. Kristina TeBockhorst returns to give us more details on this topic.

Episode Resources

Core Each Grain Bin This Fall, Kristina TeBockhorst, ISU

Winter Stored Grain Management, Kristina TeBockhorst, ISU

Cooling Grain Impacts on Grain Quality and Shelf-Life (Maximum Allowable Storage Life of Grain), Charles Hurburgh, ISU